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Complimentary Guest Breakfast at The Willis-James

Salmon Nicoise

Salmon Nicoise

Baked Oatmeal and Deviled Eggs

Zucchini Bread

Maple Yogurt Parfait with Berries and Housemade Granola

Mediterranean Yogurt

Local Quail Scotch Eggs with Mustard Sauce and Fresh Greens

Oatmeal

Salmon Nicoise at the Dining Table

- Croatian Nut Roll (My Grandma Rose's recipe)

Quail and Hen Eggs

Baked Oatmeal and Apple Turnover

Fresh watermellon juice

Sweet Potato and Kale Hash

Winter Inspired Parfait

Eggs en Cocotte

Herb Garden - Fresh Basil

Deviled Eggs 3 Ways (bacon, salmon, candied jalapeno)

Dutch Baby Pancake

Strawberry Flower

Mini Frittatas

Fresh Baked Bread

In the morning you’ll awaken to our homemade, gourmet breakfast served in our intimate breakfast room, or if you prefer, you may bring breakfast back to your room. Your hosts at The Willis-James love to cook and are continually working with new recipes to deliver a truly taste-worthy experience. Our breakfasts are ever-changing, based on our guests' favorites, seasonal availability of locally-sourced ingredients, and what we have in our own garden that day.

If you are joining us for breakfast, it is served from 8:00-9:30am.

Three Course Guest Breakfast

First Course:

Choice of coffee or tea, juice, and a baked goodie

Second Course:

Prepared yogurt or fruit dish

Third Course:

Hot entrée of the day
(Some of our guests' favorites have been our European inspired strata, mini frittatas, baked oatmeal,
scotch quail eggs, and sweet potato hash).

Let us know in advance of your arrival if you have any medically diagnosed dietary restrictions or allergies, and we will do our best to accommodate your needs.